Chicas Tacos builds a better (and unconventional) taco
LA Times
“One item you might not expect to find on the menu at a place called Chicas Tacos is pizza.
“For Chicas it is an ode to what people were doing in maybe the ’90s when it came to Mexican pizzas,” said Chicas Tacos chef consultant and partner Eduardo Ruiz.
The James Beard-nominated chef founded Chicas Tacos in 2016 with Chris Blanchard and BLVD Hospitality founders Jon Blanchard and Nicolo Rusconi.”
Eduardo Ruiz, an award-nominated chef, holds the chipotle BBQ chicken pizza at his new fast casual restaurant, Chicas Tacos, which recently opened its second Orange County location at Rodeo 39 in Stanton.
(Don Leach / Staff Photographer)